In The Gambia, rural women from Senegal, Guinea-Bissau and, of course, The Gambia came together under the banner of the "We Are the Solution" movement, to mark World Food Day.

It was an opportunity for each delegation to present local dishes from their country, all prepared with organic food, in line with the day's slogan: "Organic farming for healthy food".

Essouly Diédhiou introduces us to Caldou Branco, Guinea-Bissau's national dish.