Supporting food sovereignty which is the power of any community to decide freely and autonomously on its production and food system.
Promoting family farming which uses the family as its primary workforce to produce what its members need, in harmony with nature, and provides a framework for education and job creation through family farms.
Promoting farmers' seeds selected in the harvest, using endogenous processes that scientific research must support. Highly resilient and productive in agricultural systems based on agro-ecology, farmers' seeds foster exchanges between farmers and extend biodiversity, the basis of our food systems.
Promoting biodiversity which conserves and enhances the variety and diversity of the living world. Biodiversity recognizes the complementarity of nature's elements, the key to sustainable development.
The practice of agro-ecology, holistic system that supports the health of ecosystems and relies on functional cycles adapted to local conditions, rather than the use of agrochemical and synthetic inputs.
Claiming equitable access to resources as the possibility for each person to have equal access to agricultural resources according to their needs, integrating gender parameters.
The claim of participative governance, or the effective and conscious participation of farmers' organizations and families in the definition, implementation, monitoring and evaluation of agricultural policies.
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